Category Archives: Nutrition Through Lifecycle

Aging healthy is the new aging gracefully

The golden years are not what they used to be; they are getting even better, thanks to advances in medicine and nutrition. And because of this our world is experiencing an unprecedented increase in its senior population. But that does not mean age related health threats are going away. On the contrary it is more important than ever to keep our bodies in proper shape and for this first thing to do is to have a proper knowledge about the common conditions and symptoms to watch out for, so you can take steps to prevent or treat them.

Osteoporosis: Healthy bones are critical to senior health. As we age, our body begins to absorb old bone tissue faster than new bone tissue can be created, and thus bones tend to become thinner and weaker. This leads to a condition known as osteoporosis, a disease in which bones become fragile and can easily break during a fall. The condition in itself has no symptoms but can be detected by getting a bone density test, called a DEXA scan.

Vision Loss: Age-related vision problems are common in seniors, most notably macular degeneration and glaucoma. In macular degeneration, the part of eye (macula) that allows us to see fine detail begins to break down over time. Glaucoma is a condition that increases the fluid pressure inside the eye, which can gradually damage eye. There are no symptoms at first, but if left unchecked, glaucoma can result in blindness. Be sure to schedule regular eye check-ups with an ophthalmologist to look for any signs of vision trouble.

Cognitive Impairment: Normal aging does affect memory, but only up to a point. Mild cognitive impairment is the medical term for age-related memory loss. People with mild cognitive impairment are often forgetful and can become confused by tasks with multiple-step directions. A more advanced form of cognitive impairment is Alzheimer’s disease, a progressive and irreversible disease of the brain. Alzheimer’s erodes the ability to remember and think clearly, eventually rendering some with the condition helpless to perform even basic tasks.

Constipation: Doctors define constipation as having fewer than three bowel movements in a week, with hard, dry stools. Lack of fiber in diet, lack of physical activity, and dehydration are among the possible reasons for constipation.

Arthritis: Arthritis occurs when the fluid and cartilage in a joint wears out, causing bones to scrape against each other and create pain. The most common form of arthritis affecting senior health is osteoarthritis, which results from a lifetime of wear and tear of joints — especially in the fingers, hips, knees, wrists, and spine.

Heart Disease: As the heart ages, it may need to work harder to pump blood throughout the body. Although some changes in the heart and circulation system are normal with aging, other changes can lead to heart disease and related problems. Classic signs of a heart attack include chest discomfort, shortness of breath, and nausea or lightheadedness. Stroke symptoms include face drooping, speech difficulty, and arm weakness. If you experience any of these, call help.
The good news is that you can lower your heart disease risk with a healthy lifestyle, including not smoking, exercising, and eating a healthy diet. It is also important to have regular visits with your doctor to have your blood pressure and cholesterol levels checked.

Diabetes: Although people can develop diabetes at any age, the risk increases as you get older. Uncontrolled diabetes can eventually lead to complications such as damage to eyes, nerves, and kidneys, as well as heart disease or stroke. Early signs of diabetes include feelings of extreme hunger or thirst, fatigue, and a frequent need to urinate, as well as blurry eyesight.

Flu / Pneumonia: As we age, our immune system can become weaker. Flu is a respiratory illness characterized by symptoms such as fever, cough, sore throat, body aches, runny or stuffy nose, headaches, and fatigue.  Flu can also lead to greater risk of complications for seniors — including pneumonia; symptoms of which include cough, fever, and difficulty in breathing. To help avoid getting flu or pneumonia, get annual flu and pneumococcal vaccines, wash your hands frequently, and avoid people who are sick.

If you experience any of the above mentioned conditions or symptoms, visit your doctor. Even if these signs do not apply to you, regular check-ups are still a good idea. An Associated Press survey found that more than 60 percent of Americans don’t want to live to 100 for fear of bad health and insufficient finances. You can live to be 103! Studies have shown that regular exercise and eating right improves one’s health and can even slow the effects of aging. Start now, age gracefully, and feel great!


Nutrients affecting Digestive Health

digestive systemWe need a healthy digestive system to assimilate the food we eat; but little do we know that these nutrients are also needed to keep the digestive system healthy. From A to D, essential vitamins play key roles in maintaining digestive health. In most cases you can get these nutrients from the daily diet; but those with certain gastrointestinal diseases may need supplements, however always consult a doctor first. Read on to learn which vitamins are the most important for healthy digestion and how to incorporate them into your eating habits.

B Vitamins

These vitamins are found in proteins such as fish, poultry, meat, and dairy products, whole grain cereals, pulses, fruits like bananas, green vegetables and eggs. B vitamins are water-soluble, thus you cannot store them to use later; they need to be a regular part of your diet.

Essential B vitamins for the digestive system include:

  • B1: helps the body change the carbohydrates in diet into energy.
  • B3: is important for many digestive tract functions, including the breakdown of carbohydrates, fats, and alcohol.
  • B6: is very important in helping digestive system process the protein in the diet.
  • Biotin:This B vitamin helps the digestive system produce cholesterol and process proteins, carbohydrates, and fatty acids.
  • B12: plays a role in the nervous system, the production of blood cells, and the body’s use of folic acid and carbohydrates.

Vitamin C

Because it is an antioxidant, many people associate vitamin C with the immune system and preventing colds, but it also aids in digestion by supporting healthy teeth and gums and helping the body absorb iron. Food sources include: Citrus fruits (oranges, lemon, mausmi), berries (e.g. amla), tomatoes, peppers, broccoli.

Vitamin D

Vitamin D helps the body in absorbing calcium and plays a key role in how the nerves, muscles, and immune system function. Also healthy levels of vitamin D are associated with a reduced risk for colon cancer. There are three ways you can get vitamin D: Sun exposure, Vitamin D-rich foods, such as egg yolks, saltwater fish, liver, and fortified milk and cereal and supplements.

If you are not getting enough vitamin D from sunlight and food, talk to your doctor about a supplement. Keep in mind that you may already be taking a supplement that contains vitamin D. e.g. many calcium supplements also contain vitamin D.

Vitamin A

Vitamin A is involved primarily in boosting vision, bone, and reproductive health, as well as helping the immune system. Sources of vitamin A include liver, whole milk and its products, cod liver oil, kidney, egg, fish, meat and some fortified food products; colourful fruits and vegetables (yellow, orange and dark green leafy ones like carrot, papaya, tomato, capsicum, mango, apricot, spinach, fenugreek, etc. Although vitamin A is not directly involved in digestion, some gastrointestinal diseases can leave you vulnerable to a vitamin A deficiency.

So follow the mantra: Eat healthy to keep your digestive system healthy.