7 Tips for Selecting Healthy Snacks

Published on May 21, 2012 | Updated on March 22, 2026 | Shruti Marjara Kushwaha | Nutritionist | 2 comments
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7 Tips for Selecting Healthy Snacks

“Snacks” have always been looked down upon by those trying to watch their weight. But, they are an essential part of our diet as they provide energy for those in-between times and prevent us from over-eating at meals. Is there even a healthy snack?

Choosing a healthy snack is a challenge...

Snacking is an essential aspect of our daily diet and for those trying to watch their weight, choosing healthy snacks can be quite a task. You can choose from a number of options at the counter, but not all the available snacks are healthy or wholesome. Which snacks come in healthful bracket?

If you plan to buy processed or prepackaged food as a snack, read the label before its consumption. Here are a few pointers that can help during the selection of a healthy snack.

  1. Read the label for its nutritional information. If calories from fat are more than half of the total calories, it is not a healthy choice.
  2.  Avoid snacks that list sugar as one of the first few ingredients.
  3.  The portion size should provide less than 100 calories.
  4.  Pick foods that are low in fat and sugar and high in fibre.
  5.  The natural sweetness in foods and drinks is better than added sugar.
  6.  Aim for whole-grain snacks.
  7.  Fruit beverages are better compared to carbonated ones still, they are high in calories.

Planning to make your own snack

  • Fruits and vegetables are good choices for healthy snacks. They are full of vitamins and low in calories and fat which certainly means that an apple is better than a bag of chips. Make your cocktail of fruit and veggie salad with lemon juice, olive oil, or vinegar as dressing. Fruity snacks are a great option if you are craving a sweet snack.
  •  Roasted mixed seeds like sunflower, pumpkin, and flax with chana are good sources of protein, fiber, calcium, and omega-3 fatty acids
  •  Sprouted pulses with crunchy vegetables

Some more tips to avoid unhealthy snacks:

  • If you work, then bring your own snacks to work rather than eat outside.
  •  Put snacks in portions rather than carrying the whole packet.
  •  The best way to avoid eating unhealthy snacks is to not keep them in your house. If you need to keep them anyway, store them where they are hard to see or reach.
  •  Healthy snacks / fruity snacks/veggie salads can be kept at your eye level so that when hunger strikes they are the first ones to be grabbed.

Follow these simple techniques; you can make a great difference in how you look and feel without despising the word SNACKS.

Shruti Marjara Kushwaha
Reviewed by NutriMantra

Shruti Marjara Kushwaha

Nutritionist & Founder, NutriMantra

Shruti blends evidence-based nutrition with practical Indian food guidance, shaped by experience across AIIMS, VLCC, HealthKart, research, counselling, and long-term lifestyle support.

20+ years experience AIIMS VLCC HealthKart 1000+ patients
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Frequently Asked Questions

What are some healthy Indian snacks I can prepare at home?
Healthy Indian snacks can include roasted chickpeas, sprouted moong salad, or a mix of roasted seeds like sunflower and pumpkin. Fruits and vegetables, such as cucumber sticks or fruit chaat, are also excellent choices that are low in calories and high in nutrients.
How do I read nutrition labels to choose healthy snacks?
When reading nutrition labels, look for snacks where calories from fat are less than half of the total calories and avoid those with sugar listed as one of the first few ingredients. Aim for snacks that are high in fiber and low in added sugars, which is crucial for maintaining a healthy diet.
Are fruit juices better than carbonated drinks for snacking?
While fruit juices can be a healthier alternative to carbonated drinks, many packaged fruit juices are high in calories and added sugars. It's best to opt for whole fruits or freshly squeezed juices without added sugars to maximize health benefits.
What portion size should I aim for when snacking?
For healthy snacking, aim for portion sizes that provide less than 100 calories. This can help prevent overeating and ensure that snacks contribute positively to your overall diet.

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Comments (2)

A

Amit · May 31, 2012 05:24 PM

How to decide that calories from fat are more than half of the total calories? Is there any calculation as Fat will be in Grams ?

S

Shruti · May 31, 2012 07:13 PM

Reply

Dear Amit 1g of protein and carbohydrate provides 4 kcal each and 1g of fat provides 9 kcal. Nowadays food labels mention calories from various sources. Still if not mentioned you can multiply fat in grams (mentioned on the label) by 9 to get the calories provided by fat.

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