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Mantra#25 Living with Gluten Sensitivity
Key Takeaways
- Gluten is a family of proteins found in grains, including wheat, rye and barley. Of the gluten-containing grains, wheat is by far the most common.
What This Video Covers
Gluten is a family of proteins found in grains, including wheat, rye and barley. Of the gluten-containing grains, wheat is by far the most common.
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