Best Cooking Oils for Indian Cuisine
Key Takeaways
- Choosing the right cooking oil can transform both your health and your food!
- In this video, we break down the most popular oils in Indian kitchens—mustard, ghee, coconut, rice bran, olive, and groundnut oil.
What This Video Covers
Choosing the right cooking oil can transform both your health and your food!
In this video, we break down the most popular oils in Indian kitchens—mustard, ghee, coconut, rice bran, olive, and groundnut oil.
✅ Learn their benefits
✅ Best uses in Indian cooking
✅ Health pros & cons
✅ Quick guide for deep-frying, sautéing & flavour
Need help applying this to your routine?
Book a consultation with Shruti for practical, personalised nutrition guidance tailored to your goals, food preferences, and health conditions.
Related Articles
Oryzanol: the new heart saver on the block
Our parents had little option to choose from when buying a cooking medium. I remember, there was homemade desi ghee, dalda, mustard oil and a few varieties of…
Read article →
Why Am I Always So Tired? Let's Talk About It
We have all been there. The alarm goes off, and instead of feeling refreshed and ready to take on the day, you are already negotiating with yourself — just fiv…
Read article →