Food and Medicine: Do they mix well?

Published on December 24, 2012 | Updated on March 22, 2026 | Shruti Marjara Kushwaha | Nutritionist
dietary supplement drug nutrient interaction food interactions nutrient interactions nutrients
Food and Medicine: Do they mix well?

Medicines and nutrients when intermingling in our body can alter each other's effectiveness. It is very important to know their effect on one another especially in people who are on prolonged medication or those who need lifelong supplementation of nutrients.

Several ways exist in which a medicine can interact with foods or nutrients present in foods, potentially altering the absorption or utilization of a nutrient by the body. Similarly, nutrients present in the diet can affect medicines by altering their metabolism which can lead to medications working faster, slower or can even create hindrance in their working.

All this possibly means that medicines may lead to nutritional deficiencies or that your diet may change how a medication works. But this does not mean that if you are taking a medication you need to use a dietary supplement. A medication for a short time, say a week or ten days, is not going to affect you adversely. However, long term usages for months or years might affect your nutritional status.

How does a Medicine affect Nutritional Status?

Medicines might decrease appetite: Several cancer medications and treatments may cause nausea, vomiting, and dry mouth, resulting in poor food intake.

Medicines might decrease the absorption of certain nutrients: e.g. Laxatives can decrease the absorption of many vitamins and minerals because they increase the movement of food in the intestines and can cause poor nutrient absorption.

Certain antacids can prevent phos­phorus from being absorbed and used by the bones. Long-term usage could result in muscle weakness and osteomalacia (soft, brittle bones and severe pain in walking).

Some cholesterol-lowering medications reduce cholesterol by removing bile acids (derived from cholesterol). The absorption of fat-soluble vitamins (A, D, E, and K) requires bile acids. A lesser quantity of bile acids in the body can reduce the absorption of these vitamins and their subsequent deficiencies.

Medicines may slow down nutrient production: Our body synthesises certain nutrients like Vitamin K and B12 in the intestines with the help of friendly bacteria. Antibiotics kill these friendly bacteria along with the harmful ones which decrease the amount of vitamins produced in the intestine. Potassium plays a crucial role in the proper functioning of the heart and other muscles, while sodium is essential for facilitating the entry of glucose into the cell.

How does food affect the effectiveness of a medicine?

Food can increase or decrease the absorption of the medicine. Absorbing less than the required amount may decrease the effect and absorbing more increases the chances for overdose. It is important to read the instructions either mentioned on the medicine or the medicine should be taken as per physician’s directions because some medicines should be taken with food, some on an empty stomach and some need to be taken few hours after eating. A flaw in following the directions can lead to over / under dosage.

Also, the type of food or beverage consumed with medicine can affect its absorption. Take the medicine with water, as the effectiveness of the medication might be reduced when consumed with soft drinks or juices. Certain supplements are advised to be taken with other beverages e.g. calcium with milk and iron with citrus juices to enhance their absorption.

Who is at risk of these interactions?

  • People taking two or more medications at the same time
  • Those who don’t follow proper directions for having the medicine
  • People who need to take medications for long periods of time

How to Lower the Risk of these interactions?

  • Eat a balanced diet
  • Follow directions on how to take medicines
  • Do not self medicate, be it prescription medicines, over the counter medicines or dietary supplements
  • Read warning labels
  • Tell your doctor about the medicines, herbal products or supplements you are taking at the time of consultation. Additionally, inform the physician about any allergies you have to any class of drugs.

The crux is to follow the guidelines given by the physicians to avoid an overdose of medicine or a deficiency of any nutrient inside our bodies.  

Image by Bruno /Germany from Pixabay

Shruti Marjara Kushwaha
Reviewed by NutriMantra

Shruti Marjara Kushwaha

Nutritionist & Founder, NutriMantra

Shruti blends evidence-based nutrition with practical Indian food guidance, shaped by experience across AIIMS, VLCC, HealthKart, research, counselling, and long-term lifestyle support.

20+ years experience AIIMS VLCC HealthKart 1000+ patients
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Frequently Asked Questions

How can medicines affect my diet and nutritional intake in India?
Medicines can alter your appetite and nutrient absorption, which may lead to nutritional deficiencies. For example, certain cancer medications can cause nausea, while antacids may hinder phosphorus absorption, affecting bone health. It's essential to monitor your diet and include nutrient-rich Indian foods like lentils, greens, and dairy to compensate.
Are there specific Indian foods I should avoid while taking medications?
Yes, certain foods can interact with medications. For instance, consuming large amounts of dairy can interfere with the absorption of some antibiotics. It's advisable to consult with a healthcare professional about specific food interactions based on your medication.
Can long-term medication lead to nutritional deficiencies in Indian diets?
Yes, prolonged use of certain medications can lead to deficiencies, especially if your diet lacks variety. For instance, cholesterol-lowering medications may reduce the absorption of fat-soluble vitamins. Incorporating a balanced Indian diet rich in fruits, vegetables, and whole grains can help mitigate these risks.
What are the best dietary practices for someone on long-term medication in India?
It's crucial to maintain a balanced diet that includes a variety of foods to ensure adequate nutrient intake. Focus on consuming whole foods like dals, seasonal vegetables, and fruits, and consider including fortified foods or supplements if recommended by a healthcare provider.

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